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We are hiring an Assistant Restaurant Manager. Our mission is to be the most talked about hotel restaurant with memorable service and quality delivery in the area! To do this, we have to hire the right leaders that have creative, out of the box thinking to see potential in every way we touch our guests. We are looking for a leader who is passionate about providing genuine heartfelt care to our ...
We are hiring an Assistant Restaurant Manager. Our mission is to be the most talked about hotel restaurant with memorable service and quality delivery in the area! To do this, we have to hire the right leaders that have creative, out of the box thinking to see potential in every way we touch our guests. We are looking for a leader who is passionate about providing genuine heartfelt care to our ...
We are hiring an Assistant Restaurant Manager. Our mission is to be the most talked about hotel restaurant with memorable service and quality delivery in the area! To do this, we have to hire the right leaders that have creative, out of the box thinking to see potential in every way we touch our guests. We are looking for a leader who is passionate about providing genuine heartfelt care to our ...
Restaurant Manager : Casual Dining Salary 45k : 50k + Bonuses Our company is seeking a dynamic FOH Restaurant Manager who possesses a true passion for the hospitality industry and brings it to work with them daily If this describes your style as a FOH Restaurant Manager, we would love to have the opportunity to meet you As a FOH Restaurant Manager you will be developed for future career opportu...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Restaurant Manager Associated topics: assistant general manager, assistant restaurant manager, bakery manager, deli manager, director food and beverage, floor manager, night manager, partner, produce manager, restaurant general manager
42932BRTitle:RESTAURANT MANAGERJob Summary: Get Fired Up and Steer Your Career to great opportunities! Your leadership ensures that our food, service, people and atmosphere are the best. As a Restaurant Manager you lead and inspire your service and culinary teams to deliver a great guest experience. With your positive attitude, you are a role model demonstrating leadership grounded in the LongH...
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Overview: To provide excellent guest service through produce department activities. Responsibilities: 1. Provides polite, friendly greetings and interactions with all guests.2. Prepares produce for display on the sales floor.3. Stocks, prices, rotates, and places product on produce displays according to Lowes Foods standards.4. Maintains freshness and quality of produce product for sale.5. Assi...
CUSTOMER SERVICE / SCHEDULING - Call Center,24/7 shiftsFull TimeUniversal Language Service, Inc., Bellevue, WA, USSalary Range: $10.00 To $15.00 HourlyRESPONSIBILITIES: Provides Customers and Interpreters/Translators with courteous customer service. Strives to retain present Customers and Interpreters/Translators Meet and exceed Customers' service-level expectations based on the requirements of...
The Maintenance Person assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. As a member of the Maintenance Team, your restaurant will support you with the tools Maintenance, Restaurant, Equipment, Management
CUSTOMER SERVICE / SCHEDULING - Call Center, *** 24/7 shifts**Full TimeUniversal Language Service, Inc., Bellevue, WA, USSalary Range: $10.00 To $15.00 HourlyRESPONSIBILITIES: Provides Customers and Interpreters/Translators with courteous customer service. Strives to retain present Customers and Interpreters/Translators Meet and exceed Customers' service-level expectations based on the requirem...
CUSTOMER SERVICE / SCHEDULING - Call Center,24/7 shiftsFull TimeUniversal Language Service, Inc., Bellevue, WA, USSalary Range: $10.00 To $15.00 HourlyRESPONSIBILITIES: Provides Customers and Interpreters/Translators with courteous customer service. Strives to retain present Customers and Interpreters/Translators Meet and exceed Customers' service-level expectations based on the requirements of...
Managers supervise the operation of the restaurant and team on a shift-by-shift basis, with primary focus on running quality shifts, ensuring great service, quality and timely delivery of product and managing of Team Members assigned to each shift.**Management should strive to:**+ Drive top line sales+ Ensure 1st Class Service+ Ensure unlimited hospitality+ Ensure Restaurant Cleanliness to the ...
Overview: To grow community through building guest loyalty and maximizing profits by providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience. Responsibilities: 1. Educate guests on product attributes and information and provide guidance for specific needs/preferences.2. Ensure marketing and brand materials and tools are properl...
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. The Taco Bell Team Member is the first face that customers see when they walk through the door or first voice they hear...
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, a TKC Holdings Company, we ve created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. About This Position The Food Service Director will travel t...
We are hiring an Executive Chef. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. They direct food preparation, productions and control for all food outlets and banquet facilities at the hotel and ensure that the kitc...
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